The
listings below are just a small sampling of
the various menus that Dishing It Out can prepare to make
your occasion special. Of course, Chef David will tailor
entire menus and individual dishes specifically to your
taste.
ROMANTIC
DINNER FOR
TWO
HEARTY WINTER DINNER PARTY
Carrot
and Ginger Soup
Spinach Soup with Rice
Pepper-Crusted
Beef Tenderloin
Veal Stew with Sage, White Wine & Cream
Oven-Roasted
Herb
Potatoes
Romaine Salad with Gorgonzola and Walnuts
Balsamic-Glazed
Carrots Glazed
Bread Pudding
Macerated
Strawberries with Lemon Sorbet
CLASSIC BOLOGNESE
MENU ELEGANT MEXICAN
MENU
Prosciutto over Ripe
Melon Rio
Verde Seafood Cocktail
Tagliatelle with Meat
Sauce Roast
Beef Filet with Two Mexican Sauces
Pan-Roasted Breast of
Veal
Mexican Corn
Spinach Sauteed with Olive Oil &
Garlic
Cinnamon Sugar Crisps
Bolognese Rice
Cake
ASIAN
SAMPLER MIDDLE
EASTERN
THEME
Pork
Potstickers
Hummus with Yogurt and Lemon
Shrimp and
Peanut Spring
Rolls Lamb
and Zucchini Kebabs
Citrus Shrimp
with Vegetable
Slaw Fresh
Fruit with Rose Water Syrup
Grilled Salmon
and Teriyaki Shitake
Black Rice
Pudding
TRADITIONAL
MOROCCAN MENU
EXTRAVAGANT
DISHES
Raw Carrot
Salad
Prosciutto-Wrapped Asparagus with
Shaved
Moroccan-Spiced
Chicken
Paillards
Parmesan and 25-year Balsamic
Vinegar
Olive and Lemon
Couscous
Mesclun Salad with Truffle
Vinaigrette
Spaghetti
Squash with Moroccan
Spices
Seared Duck Breast with Chili & Honey
Glaze
COMFORT
FOODS WITH A
TWIST
Yukon
Gold Waffle Fries with Blue Cheese
Crumbles
Malaysian Glazed Chicken
Wings
Duck
Confit
Quesadillas
Stilton
Sirloin Burgers with Onion
Jam
