David M. Chavin is chef/owner of Dishing It Out.

After earning a Bachelor of Business Administration Degree from Hofstra University and working for 12 years in the insurance field, David decided that it was time for a change of life.

Leaving the hustle and bustle of the corporate world, he followed his passion by attending culinary school.  David soon earned a Culinary Arts Diploma from the prestigious Institute of Culinary Education (formerly Peter Kump's Cooking School), located in New York City, the center of the culinary world.

After gaining additional experience in the kitchen of Lahiere's restaurant in Princeton, NJ, and as a chef in the corporate kitchen of Bristol Myers Squibb in Hopewell, NJ, David fulfilled his dream by starting his own company, and has even cooked Christmas dinner for actress Uma Thurman in her New York City apartment!

Through his commitment, experience, and expertise Chef David has established a business relationship with his customers that will last a lifetime!